"Everything is small plates, and most will be under $10." "We'll have a straightforward, approachable food menu," he says. He and chef Matt Smith are still finalizing the menu, but it definitely won't be muffins and bagels. I didn't want this to be a coffee shop with food and booze as an afterthought." "My baristas and are I passionate food people and we're passionate about spirits and wine.
#La reunion dallas professional#
"I believe that a barista is no less a culinary professional than a chef or a bartender," he says. He also wanted to take his coffee pedigree and expand it to other realms. "There's so many new residences in that neighborhood, and I feel like those people need a watering hole, a place to hang out," he says. "I designed the space for people to stay: Gratuitous outlets, cozy seating, and wicked fast wi-fi." He hopes to offer an experience for Bishop Arts visitors, but also serve as a functional day-by-day destination for locals. "We want to be that cozy spot that solves a lot of needs for people, whether they're having a meeting or on a date." "We're more like a neighborhood parlor, where you can get coffee and a snack for under $10, or a glass of wine and a plate of shared food for $15," he says. We have a kitchen, but we're not a restaurant." "We have wine, but we're not a wine shop. "We have coffee, but we're not a coffee shop," Mettendorf says. La Reunion is their next-level concept that combines coffee, food, drink, and neighborhood drop-in. General Manager and Director of Coffee is Ali Aberrahman, the No. A coffee consultant and competitor in national barista contests, he's played a key role in helping to launch local shops such as Ascension Coffee and Pearl Cup. La Reunion is from Mike Mettendorf, who owns State Street Coffee in Uptown Dallas. and is set to open within the next few weeks. Called La Reunion, it'll be located at 229 N. One of Dallas' top coffee experts is opening a new joint in Oak Cliff that'll come with coffee and a whole lot more.
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